• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert

    Dominican Republic Dulce De Leche Squares

    April 30, 2015 By Darlene at International Cuisine

    2108 shares
    • Facebook28
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒
    An Assortment of dulce de leche squares

    Dominican Republic Dulce de Leche en Tabla are amazing little milk fudge squares that you can either eat plain or add toppings to.  I made some with coconut on top, and others with some quince paste. They are super easy to make.  Just be careful when you eat them that all your dental work is well in place, they are quite chewy! Fair warning you will eat more than one, they are super addicting!

    Dominican Repubic dulce de leche

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free.  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

    Print Pin
    3.50 from 4 votes

    Dominican Republic Dulce De Leche squares

    Course Dessert
    Cuisine Dominican Republic
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 12 pieces
    Author International Cuisine

    Ingredients

    • oil spray for pan
    • 1 can of sweetened condensed milk 14 oz Can
    • Any topping you like jams or coconut etc.

    Instructions

    • Spray a small square casserole dish glass or ceramic would work best about 4" square
    • Heat the sweetened condensed milk over medium high heat.
    • Stir continuously for about 20 minutes.
    • When the consistency is like peanut butter pour it into the mold
    • Let it cool to room temperature
    • Use a knife to remove from mold around the edges and cut into squares
    • Spread toppings or eat plain.
    • Makes about 12 delicious pieces of candy

     

    More Dessert

    • Faikakai Malimali (Tongan Banana Dumplings)
    • West African Lime Cake (Keke)
    • Thai Bananas in Coconut Milk Recipe
    • Kashata (Peanut Brittle with Cardamon and Coconut)
    2108 shares
    • Facebook28
    • Twitter

    Filed Under: Dessert, Dominican Republic, Recipes

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 28
    2108 shares