• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Salad

    Greek Salad

    September 3, 2015 By Darlene at International Cuisine

    • Facebook
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Greek salad is a simple salad that does not have lettuce.  It is simply known as "the Greek" or "village" salad.  The key is the freshest possible ingredients some Greek kalamata olives and some great Greek olive oil.  Salads are served with nearly every meal in Greece, they are wonderful tasting and part of good healthy diet.  Oh and don't forget the Feta, YUM!

    Greek Salad

    Print Pin
    5 from 1 vote

    Greek Salad

    Course Salad
    Cuisine Greek
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 medium tomatoes sliced
    • 1 cucumber sliced to 1/4 inch (peeling is optional)
    • 1 green bell pepper cored and seeded, sliced into rings
    • 1 -2 slices red onion separated into rings
    • 5 -10 kalamata olives
    • 1 ⁄4 lb Greek feta cheese sliced thickly
    • dried greek oregano
    • top quality Greek extra virgin olive oil

    Instructions

    • Arrange all vegetables, prepared as listed, on a serving platter or bowl
    • Top with Greek feta slices.
    • Sprinkle liberally with Greek oregano.
    • Serve with olive oil and lemon on the side for those who enjoy a drizzle or squeeze of it.

     

    More Greece

    • Greek frappe & Loukoumades
      Greek Frappe & Loukoumades (Iced Coffee with Doughnuts)
    • greek tzatziki
      Greek Tzatziki (Cucumber, Garlic, Dill Sauce)
    • Greek Pita Bread
      Greek Pita Bread
    • greek lamb souvlaki
      Greek Lamb Souvlaki (Lamb Kebabs)
    • Facebook
    • Twitter

    Filed Under: Greece, Recipes, Salad

    This Week's Recipes

    a plateful of Trinidad doubles with cilantro chutney

    Trinidad Doubles Recipe

    a bowl full of chadon beni sauce with ingredients on the side cucumber, lime, habanero, garlic and culantro.

    Trinidad Chadon Beni Sauce

    a plate with a big square of Macaroni pie and Side of ketchup.

    Trinidad Macaroni Pie Recipe

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved