International Cuisine

Exploring the world through food.

  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook

Guyana Baked Vanilla Custard

September 24, 2015 By Darlene at International Cuisine

Sharing is caring!

3020 shares
  • Facebook67
  • Twitter
Jump to Recipe  ↓ Print Recipe  ❒

Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet.  It was the perfect ending to our Guyanese meal and figure this is the English influence on the cuisine there.  Sometimes Guyana is referred to as the land of six peoples because of the interesting mix of ethnicity that ended up there.  All of them influenced their delicious food. Enjoy!

Guyana baked vanilla custard

Print Pin
3.69 from 16 votes

Guyana Baked Vanilla Custard

Course Dessert
Cuisine Guyana
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 custards
Author International Cuisine

Ingredients

  • 3 cups evaporated milk
  • 1/2 can condensed milk 14 oz can
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 Tablespoon sugar
  • fresh nutmeg

Instructions

  • Preheat oven to 350 degrees.
  • Heat milk, do not allow to boil.
  • Beat eggs and add a littlle of the warm milk gradually to eggs to temper them and avoid scrambled eggs.
  • Add egg mixture to remaining milk and add vanilla and sugar.
  • Pour into greased ramekins and sprinkle grated nutmeg over top.
  • Place the pan in a larger pan filled with warm water about 1/2 way up the ramekins and bake for approx. 40 mins or until set.
  • Remove and let cool
  • Serve

 

Sharing is caring!

3020 shares
  • Facebook67
  • Twitter

Filed Under: Dessert, Guyana, Recipes

« Guyana Lime Wash
Guyana Chicken Chow Mein »
Symbols of Tajikistan and Uzbekistan a tea pot, cotton, wheat, an apple, and pictures of their national animals an Uzbek cat and markhor.

Our Journey to Tajikistan and Uzbekistan

How did they get their Names? Both of these countries are named for early, ...

Read More »

Symbols of Taiwan, a flag, plum blossoms, black bear, butterfly, baseball bat, teapot and a mask.

Our Journey to Taiwan

How did Taiwan get its name? Portuguese explorers, back in the mid 1500s, ...

Read More »

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect and share with Us

  • Instagram
  • Pinterest

Join the Journey It’s Free!

Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

Copyright International Cuisine 2014-2021 All Rights Reserved

  • 67
3020 shares