• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizer

    Japanese Sashimi (Raw Fish)

    February 18, 2016 By Darlene at International Cuisine

    1163 shares
    • Facebook10
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Japanese sashimi has to be right up there as my all time favorite foods.  Sashimi is thin slices of fresh raw fish without rice. I have been eating sashimi often since I was a little girl, and my sister returned from living in Japan for six months.  This was long before sushi bars became a craze in the USA.  I recognize that some are squeamish about eating raw fish, I have never once been sick from eating sushi or sashimi.  The trick is to know that the fish is fresh, and you won't have a problem.   If you make it at home just make sure to buy really fresh fish. There are some places that sell sashimi grade fish and I have had good luck with those specialty places.  The sashimi can be just about any fish imaginable, how it is sliced sometimes, so thinly can take years of training. I have been successful with tuna, salmon and halibut.  Sashimi does not have any "fishy" taste or smell.  It is simply delicious and melts in your mouth.  Sashimi is usually served with shredded daikon radish, wasabi, soy sauce and pickled ginger and sometimes some type of roe. Of course, the Japanese are masters with their presentation.  Mine came out pretty good don't you think?

    Japanese sashimi

    Print Pin
    5 from 1 vote

    Japanese Sashimi (Raw Fish)

    Course Appetizer
    Cuisine Japanese
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4 servings
    Author International Cuisine

    Ingredients

    • 1/2 lb sashimi grade salmon
    • 1/2 lb sashimi grade tuna or any other fresh fish you like
    • 1 Tablespoon wasabi you can get this ready made in a tube or make your own with wasabi powder
    • 1/2 lb shredded daikon radish
    • 1 container pickled ginger
    • soy sauce
    • roe Optional

    Instructions

    • Using a very sharp knife, cut the pieces of fish against the grain to about 1/4 slices or less.
    • Arrange the fish on a Japanese tray along with a bunch of daikon radish, some wasabi and ginger slices. It is customary to serve with a little dish for the soy sauce and your guest will mix the wasabi with the soy sauce to the desired amount of heat. The ginger is used to cleanse the palate between different bites.

     

    More Appetizer

    • a plateful of Trinidad doubles with cilantro chutney
      Trinidad Doubles Recipe
    • A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.
      Ota Ika A Tongan Raw Fish Salad
    • A plateful of fried taro chips
      Taro Chips
    • A plateful of Taiwanese popcorn chicken with bits of fried basil on top
      Taiwanese popcorn Chicken (Yan Su Ji)
    1163 shares
    • Facebook10
    • Twitter

    Filed Under: Appetizer, Japan, Recipes

    This Week's Recipes

    a plateful of Trinidad doubles with cilantro chutney

    Trinidad Doubles Recipe

    a bowl full of chadon beni sauce with ingredients on the side cucumber, lime, habanero, garlic and culantro.

    Trinidad Chadon Beni Sauce

    a plate with a big square of Macaroni pie and Side of ketchup.

    Trinidad Macaroni Pie Recipe

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 10
    1163 shares