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    Home » Recipes

    Kosovo Kurore (Honey Treats)

    April 14, 2016 By Darlene at International Cuisine

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    Kosovo Kurore is a popular treat to enjoy at the end of a meal or just with a nice cup of coffee. These little treats are made with fried dough that is flavored with lemon zest and brandy.  They are then dipped into a honey coating with ground almonds and bits of raisins and apricots.  They are a little tricky to make as the dough is soft and sticky but once fried and dipped, perfectly yummy!

    Kosovo Kurore

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    5 from 1 vote

    Kosovo Kurore (Honey Treats)

    Course Dessert
    Cuisine Kosovo
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 24
    Author International Cuisine

    Ingredients

    • 3 eggs
    • Vegetable or safflower oil
    • 2 tbsp of brandy
    • Rind of 1 lemon grated
    • Approx. 1 1/2 cups all purpose flour +/-
    • 1/4 cup dried fruit
    • 1/3 cup ground almonds
    • 2 cups honey

    Instructions

    • Beat the eggs with two tablespoons of oil, the brandy and the grated lemon rind.
    • Add as much flour as is necessary to produce a soft dough
    • Heat a skillet with oil or your deep fryer to medium high
    • Flour your hands and roll the pieces of dough between your palms to make them into small balls. Fry them lightly in oil until golden and drain them on a paper towel
    • set aside.
    • Cut the dried fruit into small pieces and mix in a saucepan with the almonds and honey.
    • Warm on the stove until the ingredients are combined together.
    • Add the fried balls to the honey mixture, turning so that the balls are covered in honey.
    • Leave them in the honey for approximately ten minutes and then transfer to a well-greased round baking tray, placing the balls round the edge and leaving a space in the middle.
    • Leave to cool before serving.
    • Serve with coffee or tea

     

     

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    Filed Under: Dessert, Kosovo, Recipes

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