International Cuisine

Exploring the world through food.

  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook

Kosovo Kurore (Honey Treats)

April 14, 2016 By Darlene at International Cuisine

Sharing is caring!

  • Facebook
  • Twitter
Jump to Recipe  ↓ Print Recipe  ❒

Kosovo Kurore is a popular treat to enjoy at the end of a meal or just with a nice cup of coffee. These little treats are made with fried dough that is flavored with lemon zest and brandy.  They are then dipped into a honey coating with ground almonds and bits of raisins and apricots.  They are a little tricky to make as the dough is soft and sticky but once fried and dipped, perfectly yummy!

Kosovo Kurore

Print Pin
5 from 1 vote

Kosovo Kurore (Honey Treats)

Course Dessert
Cuisine Kosovo
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Author International Cuisine

Ingredients

  • 3 eggs
  • Vegetable or safflower oil
  • 2 tbsp of brandy
  • Rind of 1 lemon grated
  • Approx. 1 1/2 cups all purpose flour +/-
  • 1/4 cup dried fruit
  • 1/3 cup ground almonds
  • 2 cups honey

Instructions

  • Beat the eggs with two tablespoons of oil, the brandy and the grated lemon rind.
  • Add as much flour as is necessary to produce a soft dough
  • Heat a skillet with oil or your deep fryer to medium high
  • Flour your hands and roll the pieces of dough between your palms to make them into small balls. Fry them lightly in oil until golden and drain them on a paper towel
  • set aside.
  • Cut the dried fruit into small pieces and mix in a saucepan with the almonds and honey.
  • Warm on the stove until the ingredients are combined together.
  • Add the fried balls to the honey mixture, turning so that the balls are covered in honey.
  • Leave them in the honey for approximately ten minutes and then transfer to a well-greased round baking tray, placing the balls round the edge and leaving a space in the middle.
  • Leave to cool before serving.
  • Serve with coffee or tea

 

 

Sharing is caring!

  • Facebook
  • Twitter

Filed Under: Dessert, Kosovo, Recipes

« Our Journey to Kosovo
Kosovo Sallate (Citrus Salad) »
Symbols of Tajikistan and Uzbekistan a tea pot, cotton, wheat, an apple, and pictures of their national animals an Uzbek cat and markhor.

Our Journey to Tajikistan and Uzbekistan

How did they get their Names? Both of these countries are named for early, ...

Read More »

Symbols of Taiwan, a flag, plum blossoms, black bear, butterfly, baseball bat, teapot and a mask.

Our Journey to Taiwan

How did Taiwan get its name? Portuguese explorers, back in the mid 1500s, ...

Read More »

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect and share with Us

  • Instagram
  • Pinterest

Join the Journey It’s Free!

Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

Copyright International Cuisine 2014-2021 All Rights Reserved