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    Home » Laos

    Laotian Grilled Chicken (Ping Gai)

    May 5, 2016 By Darlene at International Cuisine

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    Laotian grilled chicken called ping gai is a lovely recipe to represent the flavors of Lao.  It doesn't take long at all to whip up the marinade.  You should let it develop the flavors with the chicken for a minimum of two hours, but overnight is best if you have the time.  Of course serve it along side some sticky rice, and a green papaya salad, for a delicious meal. Enjoy!

    Laotian grilled chicken

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    3.32 from 32 votes

    Laotian Grilled Chicken (Ping Gai)

    A finger licking good grilled chicken recipe that exudes the flavors of Laos.
    Course Main Dish
    Cuisine Laotian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Calories 271kcal
    Author International Cuisine

    Ingredients

    • 2 lbs chicken drums
    • 1 Tablespoon chopped lemongrass
    • 1 Tablespoon black pepper coarsely ground
    • 4 cloves garlic crushed
    • 1 Tablespoon ground palm sugar or brown sugar
    • 2 Tablespoons oyster sauce
    • 2 Tablespoons fish sauce
    • 2 Tablespoons lime juice
    • 1 Tablespoon sambal Olek
    • 1 bunch cilantro, chopped

    Instructions

    • Mix all the marinade ingredients together in a bowl.
    • Add in the chicken legs and coat well
    • Pour everything into a ziploc or air tight container and refrigerate for a minimum or two hours or overnight.
    • Heat your grill to medium high heat and grill until the chicken is tender and cooked through.
    • Serve with a little cilantro to garnish and of course some sticky rice.
    • Enjoy

    Nutrition

    Calories: 271kcal | Carbohydrates: 7g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 139mg | Sodium: 1118mg | Potassium: 416mg | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 3.7mg | Calcium: 34mg | Iron: 1.3mg

     

     

    More Laos

    • Laotian Coconut Noodle Soup (Khao Poon)
    • Laotian Beef Jerky (Sin Savanh)
    • Laotian Eggplant Dip (Jaew Mak Keus)
    • Laotian Sticky Rice (Khao Niew)
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    Filed Under: Laos, Main Dish, Recipes

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