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    Home » Malta

    Maltese Garden Salad (Insalata)

    September 29, 2016 By Darlene at International Cuisine

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    Maltese garden salad is simply called insalata.  This is best made with fresh ingredients in peak season.  I am blessed to have a beautiful International cuisine garden that  just happened to be filled with fresh ingredients for this simple salad.( I give all the credit to my husband Dan for his amazing ability to grow things where it is near impossible)  I love  salads of all types and this one utilizing some fresh herbs of basil and thyme added lovely flavors to the mix.  A very simple dressing also helps the delicious fresh vegetables shine through.

    Maltese garden salad

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    5 from 1 vote

    Maltese Garden Salad (Insalata)

    Course Salad
    Cuisine Maltese
    Prep Time 15 minutes minutes
    Total Time 15 minutes minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 small cucumber peeled and chopped
    • 1 sweet pepper de-veined and chopped
    • 1/2 head of romaine lettuce
    • some radicchio leaves
    • 1 small red onion sliced thinly
    • 1 carrot peeled and chopped
    • 2 to matoes chopped
    • a handful of mushrooms cleaned and sliced
    • a handful of basil
    • 2 sprigs of fresh thyme
    • For the dressing:
    • 1 Tablespoon olive oil
    • a few drops of white vinegar
    • 1 clove garlic minced
    • freshly ground pepper

    Instructions

    • In a large bowl mix together all the salad ingredients.
    • In a small jar with a lid, mix together the dressing ingredient and shake until all combined
    • pour over the salad ingredients and toss gently to mix.
    • Enjoy!

     

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    Filed Under: Malta

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