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    Home » Recipes » Dessert

    Roma Cinnamon Rolls

    October 22, 2015 By Darlene at International Cuisine

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    Roma Cinnamon Rolls looks like an art form to make, dough rolled out so thinly and sprinkled with goodness inside.  Here is the recipe from Taste Hungary Cooking Class

    Roma Cinnamon rolls

    Roma Cinnamon rolls
    Print Pin
    5 from 1 vote

    Roma Cinnamon Rolls

    Course Dessert
    Cuisine Roma
    Prep Time 15 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 45 minutes minutes
    Author International Cuisine

    Ingredients

    • For the dough:
    • 1 kg flour
    • 50 g yeast
    • salt
    • water
    • Melted butter
    • 1 kg sugar
    • 2 packets of cinnamon

    Instructions

    • Mix together all of the ingredients for the dough (except the melted butter), knead, and let it rise. meanwhile, mix the sugar with the cinnamon and set aside. After the dough has risen, split it in two equal parts. Stretch one piece of the dough out over the table until it becomes very thin. Brush it lightly with melted butter and sprinkle with half of the sugar and cinnamon mixture. Fold it into the shape of a long narrow pan and put in in the buttered pan. Repeat with the other piece of dough. Bake it on high temperature.

     

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    Filed Under: Dessert, Recipes, Roma

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