• Home
  • About Me
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Me
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Me
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Drinks

    Winter Solstice Wassail

    December 19, 2021 By Darlene at International Cuisine

    680 shares
    • Facebook144
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    This winter solstice Wassail is real easy to make and warms the soul.  A tradition for the winter solstice.

    This recipe is a non-alcohol version but you can easily add some brandy if you would like to spike it.

    This recipe is made in a crock pot. Just throw everything in and enjoy the scents of the season  as it simmers throughout the day.  Enjoy it on the Winter Solstice and anytime during the cold winter months.

    Winter Solstice Wassail

    Although it may look like it has ice cubes, it is actually pieces of apple.  I simply love this recipe I hope you will too.  This year in 2021 the Winter Solstice takes place in the northern hemisphere on December 21, 2021 at 10:59am EST.

    I truly hope you take a moment to set your intentions and dreams.  It is so important to take a moment to get away from the hustle and bustle of the holiday season and sitting back with some candlelight, a fire to burn your pine cones and yule log, and sipping a little wassail, is the perfect remedy.

    I would love to hear what your hopes and dreams are, be sure to share in the comments below.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Print Pin
    4.20 from 5 votes

    Winter Solstice Wassail

    A perfect drink to bring in the solstice
    Course Drink
    Cuisine Winter Solstice
    Prep Time 10 minutes minutes
    Cook Time 5 hours hours
    Total Time 5 hours hours 10 minutes minutes
    Servings 3 quarts
    Calories 952kcal
    Author International Cuisine

    Ingredients

    • 2 quarts apple cider or apple juice
    • 1 quart cranberry juice
    • 15 all spice berries
    • 24 cloves
    • 4 cinnamon sticks
    • 1 orange peel
    • 4 medium baking apples
    • 2 cups brandy optional

    Instructions

    • Put the apple cider and cranberry juice into the crockpot
    • In a spice bag place the all spice berries and 20 cloves and put in the pot.
    • Simmer on low for 4-5 hours.
    • Preheat oven to 375 degrees
    • In the meantime place 4 apples with the remaining four cloves and 1/2 cup of water into a baking dish.
    • Cook about 35-45 minutes or until the apples are tender, remove from oven and set aside.
    • Once the apples are cool, dice them and put them in the wassail.
    • Remove the peel from the orange taking care to not get the white pith.
    • Put the peel in the wassail.
    • Let simmer together for about 30 minutes and serve warm. You can add Brandy at this time if you want to spike it.
    • Refrigerate any leftovers

    Nutrition

    Calories: 952kcal | Carbohydrates: 149g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 1176mg | Fiber: 11g | Sugar: 124g | Vitamin A: 290IU | Vitamin C: 52mg | Calcium: 154mg | Iron: 2mg

    More Drinks

    • Two large glasses of Watermelon Otai garnished with lime wedges.
      ‘Otai (Tongan Watermelon Drink Recipe)
    • Milk being poured into a cup of boba tea
      Boba (Brown Sugar Milk Tea)
    • A couple of cups of Sudanese cinnamon tea with sugar
      Sudanese Cinnamon Tea (Shai)
    • A glass of Sierra Leone Ginger beer surrounded by the ingredients.
      Ginger Beer A recipe from Sierra Leone
    680 shares
    • Facebook144
    • Twitter

    Filed Under: Drinks, Recipes

    4.20 from 5 votes (5 ratings without comment)

    Welcome to Internationalcuisine.com! thank you for stopping by!

    I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

    Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

    More about me →


    My Mission

    At Internationalcuisine.com, my mission is to bring the world to your kitchen and inspire a global culinary adventure. I believe that food is a powerful bridge that connects people, cultures, and traditions. My mission is to celebrate this unity and diversity by sharing authentic recipes, engaging stories, and immersive travel experiences.

    Come join the journey, explore new countries and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Categories

    Genesis Theme Framework for WordPress

    Archives

    • November 2024
    • April 2024
    • August 2023
    • June 2023
    • May 2023
    • October 2022
    • May 2022
    • February 2022
    • January 2022
    • December 2021
    • September 2021
    • May 2021
    • March 2021
    • February 2021
    • January 2021
    • October 2020
    • September 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • March 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • April 2017
    • March 2017
    • January 2017
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • June 2015
    • May 2015
    • April 2015
    • March 2015
    • February 2015
    • January 2015
    • December 2014
    • November 2014
    • October 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • April 2014
    • March 2014
    Genesis Theme Framework for WordPress

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Featured Posts

    A colorful bowl of Turkmenistan Fried Eggplant Salad

    Turkmenistan Fried Eggplant Salad Recipe

    Slices of Ichlekli- a thin meat pie.

    Ichlekli Recipe - The National Dish of Turkmenistan

    a plateful of Chak-chak fried dough pieces smothered in a honey syrup

    Chak-Chak Honey Cake Recipe

    Get to know Darlene at International Cuisine

    Darlene holding a dish made with Mama Naz and her daughter in law, in Arusha, Tanzania

    Welcome to International Cuisine

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2025 InternationalCuisine.com All rights Reserved

    • 144
    680 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.