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    Home » Korea South

    South Korean Bibimbap (A sizzling Rice Dish)

    April 7, 2016 By Darlene at International Cuisine

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    a bowl of bibimbap with rice, a cooked egg and surrounded by seasoned vegetables

    South Korean Bibimbap is arguably one of their most popular dishes.  Bibimbap literally means" mixed rice".  It is often served in a large stone bowl called a "dolsot" that keeps the rice sizzling and whole dish warm.  It is pronounced Bib-im-bapSouth Korean Bibimbap

    I decided to make this dish for lunch after our South Korean feast. I had most of the ingredients as left over banchan.  I just reheated them and added it to the rice. Add in a special sauce, some seasoned seaweed and a sunny side up egg and just like that you have a delicious meal.  There are numerous ingredients that can be used in bibimbap.  Aside from the banchan I made for the meal, fernbrake or gosari as it called in Korean or Platycodon root called doraji are also popular in the dish.  Any greens can also be added as well.

    The point is you can use pretty much any vegetable left overs you have in your fridge.  Also meat is often served in the dish as well, beef, chicken and even fish would be delicious.  I made this one vegetarian.  You should try it and you will never forget the sizzle it makes when it is ready to serve.  Delicious.  If you would like to get an authentic South Korean Bibimbap bowl, you get pick one or two up here.

    Please note that this post contains affiliate links in which I earn a small commission but does not affect the price you pay.  Thanks for your support!

    If you would like to check out more authentic dishes from South Korea, as well as learn about the country  you can get them here.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

     

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    5 from 1 vote

    South Korean Bibimbap (A sizzling Rice Dish)

    A South Korean national treasure your family is sure to love!
    Course Main Dish
    Cuisine South Korean
    Prep Time 30 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 1 hour hour
    Servings 1
    Calories 483kcal
    Author International Cuisine

    Ingredients

    • seasoned Bean sprouts see banchan recipe
    • Seasoned spinach see banchan recipe
    • Sauteed shitake mushrooms see banchan recipe
    • Sauteed carrots see banchan recipe
    • sauteed zucchini see banchan recipe
    • Steamed rice 1 cup cooked rice per serving
    • 1 egg cooked to your preference per serving
    • Korean seasoned seaweed shredded to garnish
    • For the bibimbap sauce:
    • 2 Tablespoons gochujang fermented red pepper paste
    • 1 Tablespoon sesame oil
    • 1 Tablespoon sugar
    • 1 Tablespoon water
    • 1 teaspoon mirin rice vinegar
    • 1 teaspoon garlic minced

    Instructions

    • preheat the seasoned stone bowl (you season the bowl with sesame oil) on the stove make sure that it gets nice and hot to accomplish the crusty sizzling rice. Put the cooked rice in the seasoned bowl on low heat for 15-20 minutes or until the bottom turns golden brown. If you are not using a stone or ceramic bowl skip this step and put your cooked rice in a bowl.
    • Mix together the ingredients for the bibimbap sauce set aside
    • Make all the vegetable dishes (see banchan recipe)
    • Place the vegetables on top of the rice alternating colors for a beautiful presentation- If you are using leftovers just reheat them so they are warm.
    • Fry the egg to your preference and season with salt and pepper
    • Put some sauce down over the rice and place the egg on top
    • Garnish with shredded seaweed and sesame seeds if desired
    • You can serve with extra red chili paste gochujang and some sesame oil on the side.
    • Enjoy

    Nutrition

    Calories: 483kcal | Carbohydrates: 69g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 163mg | Sodium: 110mg | Potassium: 234mg | Sugar: 16g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.4mg

     

     

    More Korea South

    • South Korean Kimchi Jjigae
      South Korean Kimchi Jjigae (Kimchi Stew)
    • South Korean Galbi
      South Korean Galbi (Korean BBQ)
    • South Korean Banchan
      South Korean Banchan (Side Dishes)
    • South Korean Jap Chae
      South Korean Jap-Chae (Sweet Potato Noodle Dish)
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    Filed Under: Korea South, Main Dish, Recipes

    5 from 1 vote (1 rating without comment)

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