Banana Cream Pie is a perfect easy pie to end any meal, it is creamy and delicious. Add a bit of whipped cream for a little extra treat. Of course you can make your pie crust from scratch if you prefer, this is the quick and easy method.
Banana Cream Pie
A delicious Banana cream pie from the Bahamas
Servings 1 pie
Calories 1357kcal
Ingredients
- 1 baked pie shell
- 1 package Jello banana cream pie mix
- 2 1/2 cups milk
- 2 bananas sliced
- Lemon juice
- Cool whip or whipped cream
Instructions
- Cook the pie shell as directed on packaging
- Whisk together the milk and banana cream pie mix as directed on package
- Sprinkle banana slices with lemon juice to avoid turning brown
- Line the bottom of the pie shell with 1/2 the banana slices
- Pour in the cream filling
- Top with remaining bananas
- Refrigerate about 3 hours
- Serve topped with cool whip or whipped cream
Nutrition
Calories: 1357kcal | Carbohydrates: 166g | Protein: 33g | Fat: 65g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Cholesterol: 73mg | Sodium: 934mg | Potassium: 1925mg | Fiber: 10g | Sugar: 59g | Vitamin A: 1141IU | Vitamin C: 21mg | Calcium: 794mg | Iron: 5mg