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My Cookbook
Exploring the world through food
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France
Escargot Bourguignon
Soupe a l'oignon (French Onion Soup)
Sole Meuniére (Pan fried Dover Sole)
Carottes Glacées (Glazed Carrots)
Salade Nicoise (Nicoise Salad)
Plateau de Fromage (French Cheese Plate)
Crème Brûlée (Vanilla Bean Custard with caramel top)