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    Home » Recipes » Side Dish

    Carottes Glacées (Glazed Carrots)

    July 9, 2015 By Darlene at International Cuisine

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    A dish full of glazed carrots

    Glazed Carrots or Carottes Glacées as they are called in France, are a perfect side dish to the Sole Meuniere. They are sweet and savory.  They look beautiful on the plate and are so easy to make.  I used baby carrots straight from the garden so cooking time is a bit less than the recipe calls for. Whatever carrots you use, just cook them until perfectly tender. 

    France glazed carrotsBon Appetit! Note: If you want a vegetarian version you can use vegetable broth instead of beef broth.

    These glazed carrots would make a lovely side dish for just about anything.  We loved them and hope you do too.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

    France glazed carrots
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    5 from 2 votes

    Carottes Glacées (Glazed Carrots)

    Glazed carrots are both sweet and savory, a perfect side dish!
    Course Side Dish
    Cuisine French
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Calories 138kcal
    Author International Cuisine

    Ingredients

    • 1 lb. carrots peeled, quartered and cut into 3 inch strips (or use baby carrots whole)
    • 1 cup beef stock or broth
    • 3 Tablespoons unsalted butter
    • 1 Tablespoon sugar
    • salt and pepper to taste
    • fresh parsley chopped to garnish

    Instructions

    • In a stock pot bring the beef broth or stock to a boil
    • Add in the butter, sugar and pepper.
    • Add in the carrots and continue boiling about 20-30 minutes or until the carrots are tender and the liquid has been reduced to a glaze.
    • Enjoy!

    Nutrition

    Calories: 138kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 303mg | Potassium: 395mg | Fiber: 3g | Sugar: 8g | Vitamin A: 19207IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg

     

    More France

    • Escargot Bourguignon
    • Soupe a l'oignon (French Onion Soup)
    • Sole Meuniére (Pan fried Dover Sole)
    • Salade Nicoise (Nicoise Salad)
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    Filed Under: France, Recipes, Side Dish

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