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    Home » Recipes » Side Dish

    Colombia Chicharron (Fried Pork Belly)

    January 29, 2015 By Darlene at International Cuisine

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    Honestly, Colombia Chicharron I really can't believe I am featuring another recipe that has fried pork belly again, I just did in my China post and all I can say is you only live once, everything in moderation right?  Well this is delicious and a must have component for an authentic Bandeja Paisa. 

    colombia chicharron

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    3.99 from 61 votes

    Colombia Style Chicharron (Fried Pork Belly

    Seriously if you never have, you really should!
    Course Side Dish
    Cuisine Colombia
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 4
    Calories 881kcal
    Author International Cuisine

    Ingredients

    • 1 ½ pounds pork belly with meat washed and cut into 4 pieces
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2 cups water

    Instructions

    • Place the pork belly pieces, skin side down on a work surface and then make 1 ½ inch crosswise cuts on each piece, being careful not to cut through the skin.
    • Rub the pork belly strips with baking soda and place in a medium saucepan. Add the water and salt. Cook over medium-low heat until the water evaporates.
    • When all the water is evaporated increase the heat to medium and cook the chicharrones for about 15 to 20 minutes or until they are golden and crispy.

    Nutrition

    Calories: 881kcal | Protein: 16g | Fat: 90g | Saturated Fat: 33g | Cholesterol: 122mg | Sodium: 625mg | Potassium: 315mg | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

     

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    Filed Under: China, Recipes, Side Dish

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