Cyprus is world renown for their halloumi cheese. A grilling cheese made from sheep and goats milk that doesn’t melt when you grill it. Sometimes called the squeaky cheese because it squeaks when you eat it. Served grilled it is very addicting, a salty flavor in a lovely way and drizzled with a little carob syrup another famous ingredient from Cyprus a perfect pairing. You should be able to find halloumi cheese at your local Greek market.
- ½ lb. Halloumi Cheese, sliced
- 12 cherry tomatoes
- Carob syrup
- Grill the halloumi cheese slices on the stove in a frying pan, once it gets a nice brown color, put it on a plate with some sliced cherry tomatoes and drizzle over a little carob syrup.
- Serve warm