Dominica Mango Sorbet is just one fruit you could use to make this delicious and easy dessert. A refreshing recipe for any warm day or just when you feel like you need a nice tropical fix. I made mine in a vitamix blender which I love for many reasons, a quick and easy sorbet is just one of them. If you don’t have a vitamix any high speed blender or ice cream maker will work. I served the sorbet on top of watermelon slices with pieces of mango, it was a perfect ending to our Dominica journey, enjoy!
Dominica Mango Sorbet
Prep time
Total time
please note fresh fruit can be used along with 4 cups of ice cubes with sugar to taste
Author: International Cuisine
Recipe type: Dessert
Cuisine: Dominica
Serves: 1 Quart
Ingredients
- 1 lb. frozen fruit any type you like, I used mango for this recipe
- 1 cup water
- ½ cup sugar or other type of sweetener can be used to taste
- ½ lime peeled
Instructions
- put all ingredients in the Vitamix or high speed blender on low then quickly go to high until the blender sound changes and all is combined together. Make sure not to over blend as it will melt your sorbet.
- Serve on top of watermelon slices or other fresh fruit as desired.
