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    Home » Recipes » Dessert

    Dominica Mango Sorbet

    April 23, 2015 By Darlene at International Cuisine

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    Dominica Mango Sorbet is just one fruit you could use to make this delicious and easy dessert.  A refreshing recipe for any warm day or just when you feel like you need a nice tropical fix. I made mine in a vitamix blender which I love for many reasons, a quick and easy sorbet is just one of them. If you don't have a vitamix any high speed blender or ice cream maker will work.  I served the sorbet on top of watermelon slices with pieces of mango, it was a perfect ending to our Dominica journey, enjoy!

    Dominica Sorbet

    Print Pin
    5 from 2 votes

    Dominica Mango Sorbet

    please note fresh fruit can be used along with 4 cups of ice cubes with sugar to taste
    Course Dessert
    Cuisine Dominica
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 1 Quart
    Author International Cuisine

    Ingredients

    • 1 lb. frozen fruit any type you like I used mango for this recipe
    • 1 cup water
    • 1/2 cup sugar or other type of sweetener can be used to taste
    • 1/2 lime peeled

    Instructions

    • put all ingredients in the Vitamix or high speed blender on low then quickly go to high until the blender sound changes and all is combined together. Make sure not to over blend as it will melt your sorbet.
    • Serve on top of watermelon slices or other fresh fruit as desired.

     

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    Filed Under: Dessert, Dominica, Recipes, Vegetarian

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