• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dessert

    East Timor Rujak (Fruit Salad)

    May 7, 2015 By Darlene at International Cuisine

    279 shares
    • Facebook8
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒
    A bowl of fruit topped with cream and nuts called rujak from East Timor

    East Timor Rujak is yummy! It is of Indonesian origin.   I served the fruit salad with some cream and nuts, it was a delicious way to end our East Timorese meal.  They also enjoy many Portuguese style desserts in their cuisine as well.  I opted for the lightness of fruit.

    East Timor Rujak

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

    Print Pin
    5 from 1 vote

    East Timor Rujak (Fruit Salad)

    Course Dessert
    Cuisine East Timor
    Prep Time 15 minutes minutes
    Total Time 15 minutes minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 orange sliced
    • 1 mango diced
    • 2 cups watermelon diced
    • 2 bananas sliced
    • You can add any fruit that you would enjoy. Apples grapes, pears, etc.
    • For the dressing
    • 2 green chilies:
    • 1 tablespoon brown sugar
    • 2 tablespoons fresh lemon or lime juice
    • 2 tablespoons fish sauce
    • Whipped cream
    • 1/2 cup toasted nuts

    Instructions

    • Mix all the ingredients together except the whipped cream and nuts, add that on top to garnish
    • Enjoy!

     

    More Dessert

    • Tunisian Yoyos Recipe-A Traditional Sweet
    • Several slices of coconut roll plated with some nutmeg in the foreground and a coconut in the background.
      Trinidad Coconut Roll Recipe
    • A plate full of Tongan banana dumplings served with a caramel coconut sauce.
      Faikakai Malimali (Tongan Banana Dumplings)
    • pieces of West African Lime cake called Keke cut into squares and topped with peanuts
      West African Lime Cake (Keke)
    279 shares
    • Facebook8
    • Twitter

    Filed Under: Dessert, East Timor, Recipes, Vegetarian

    This Week's Recipes

    A Bowl full of Harissa surrounded by the ingredients

    Tunisian Harissa Recipe

    a plate of Mechouia salad topped with tuna and capers, surrounded by hard boiled eggs and French bread.

    Tunisian Mechouia Salad: A Delight Straight from North Africa

    A plateful of Tunisian lamb couscous

    Tunisian Lamb Couscous

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 8
    279 shares