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    Home » Recipes » Dessert

    East Timor Rujak (Fruit Salad)

    May 7, 2015 By Darlene at International Cuisine

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    A bowl of fruit topped with cream and nuts called rujak from East Timor

    East Timor Rujak is yummy! It is of Indonesian origin.   I served the fruit salad with some cream and nuts, it was a delicious way to end our East Timorese meal.  They also enjoy many Portuguese style desserts in their cuisine as well.  I opted for the lightness of fruit.

    East Timor Rujak

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    5 from 1 vote

    East Timor Rujak (Fruit Salad)

    Course Dessert
    Cuisine East Timor
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 orange sliced
    • 1 mango diced
    • 2 cups watermelon diced
    • 2 bananas sliced
    • You can add any fruit that you would enjoy. Apples grapes, pears, etc.
    • For the dressing
    • 2 green chilies:
    • 1 tablespoon brown sugar
    • 2 tablespoons fresh lemon or lime juice
    • 2 tablespoons fish sauce
    • Whipped cream
    • 1/2 cup toasted nuts

    Instructions

    • Mix all the ingredients together except the whipped cream and nuts, add that on top to garnish
    • Enjoy!

     

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    Filed Under: Dessert, East Timor, Recipes, Vegetarian

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