Sallatë Jeshile – Green Salad

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A simple green salad, lightly dressed with simply olive oil, vinegar and salt is a refreshing treat. Just use what is the freshest, mix and enjoy. The Albanians buy there ingredients fresh from a local farmers market. They are open daily there.

Sallatë Jeshile – Green Salad

 

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Author: International Cuisine

Recipe type: Salad

Cuisine: Albania

Ingredients

• 1 head of romaine lettuce or any type you like, cut into bite size pieces
• ½ red onion, sliced, if it is a strong onion, you should soak it about 10 minutes in ice water
• 1 tomato, quartered
• olives, black, green or both, sliced
• For the Dressing:
• ½ cup olive oil
• 2 tablespoons, vinegar white, red or balsamic
• salt to taste

Instructions

1. Mix together all the vegetables and olives.
2. Whisk together the dressing and pour over the salad just prior to serving.
3. Toss gently and serve.

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