Grenada Fruit salad was served as our appetizer for our Grenadian meal. Fruit is abundant on the Islands. Bananas, papaya and orange made up our salad however any fruit combination would be delicious. I served ours inside a papaya making a fruit boat for a fun presentation. Of course I lightly grated some nutmeg over it as they use nutmeg on pretty much everything on the spice Island. Get creative and have some fun making a healthful appetizer.
- 2 papayas
- 2 bananas
- 2 oranges
- cut the papaya in half and remove the seeds
- Carefully score the papaya in a grid pattern down to the skin so that chunks can easily be removed with a fork.
- Add in bit size chunks of whatever fruit you choose to use.
- Grate some nutmeg over the top and serve chilled.