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Grenada Fruit Salad

September 10, 2015 By Darlene at International Cuisine

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Grenada Fruit salad was served as our appetizer for our Grenadian meal. Fruit is abundant on the Islands.  Bananas, papaya and orange made up our salad however any fruit combination would be delicious.  I served ours inside a papaya making a fruit boat for a fun presentation. Of course I lightly grated some nutmeg over it as they use nutmeg on pretty much everything on the spice Island. Get creative and have some fun making a healthful appetizer.

Grenada fruit salad

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5 from 2 votes

Grenada Fruit Salad

Course Appetizer
Cuisine Grenada
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • 2 papayas
  • 2 bananas
  • 2 oranges

Instructions

  • cut the papaya in half and remove the seeds
  • Carefully score the papaya in a grid pattern down to the skin so that chunks can easily be removed with a fork.
  • Add in bit size chunks of whatever fruit you choose to use.
  • Grate some nutmeg over the top and serve chilled.

 

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Filed Under: Appetizer, Grenada, Recipes, Vegetarian

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