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    Home » Recipes » Dessert

    Grenada Nutmeg Ice Cream

    September 10, 2015 By Darlene at International Cuisine

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    Grenada nutmeg ice cream was the perfect ending to our journey to the Spice Island.  I love ice cream of pretty much any flavor and I had never tried nutmeg before, it did not disappoint.  Please you must use freshly grated nutmeg, nothing ground will do. Making homemade ice cream is fun and a perfect activity for the end of summer. There are ways to make homemade ice cream if you don't have a machine, just google how to do make ice cream without a machine and you will get multiple results.  Either way you should try to make some and nutmeg is excellent!

    Grenada nutmeg ice cream

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    5 from 1 vote

    Grenada Nutmeg Ice Cream

    Course Dessert
    Cuisine Grenada
    Prep Time 2 hours
    Cook Time 20 minutes
    Total Time 2 hours 20 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 1/2 cups milk
    • 1 1/2 cups Heavy cream
    • 3 large Eggs
    • 3/4 cup Sugar
    • 1 tablespoon fresh nutmeg; grated (about 1 whole nutmeg)
    • 1/8 teaspoon Salt
    • 1 teaspoon Vanilla extract

    Instructions

    • In a saucepan bring the milk and the cream just to almost a boil. Do not boil let it boil and turn off the heat at this stage.
    • In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
    • Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
    • Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 F. on a candy thermometer.
    • Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
    • Freeze the custard in an ice-cream maker according to the manufacturer's instructions.
    • Serve with some cinnamon sticks to garnish
    • Enjoy

     

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    Filed Under: Dessert, Grenada, Recipes

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