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    Home » Recipes » Side Dish

    Grenada Sweet Potato Mash

    September 10, 2015 By Darlene at International Cuisine

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    Grenada sweet potato mash is a wonderful side dish for any occasion. The addition of nutmeg makes it from the "Spice Island".  This dish was made from organic white sweet potatoes (which may be a little hard to find), but well worth the effort.  I am sure you could use a regular sweet potato as well with a lovely result.  Actually every time I make them, I wonder why I don't make them more often, they are so easy and delicious.

    Grenada Sweet Potato Mash

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    5 from 1 vote

    Grenada Sweet Potato Mash

    Course Side Dish
    Cuisine Grenada
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 3 large sweet potatoes preferably white
    • 1-2 tsp fresh ground nutmeg depending on taste
    • 1 tablespoon butter

    Instructions

    • Peel and cut the sweet potatoes into chunks and put in a large pot and pour the water to cover and bring to a boil.
    • Leave the heat on high and allow the sweet potatoes to cook for 25 minutes or until the potatoes are soft.
    • Test the readiness of the potatoes by inserting a fork, it should be soft to the touch.
    • Once cooked, carefully remove the potatoes from the pot and set aside to cool.
    • Use a masher to smash the potatoes into your mash..
    • Use a fork to mix in the nutmeg and butter throughout the mash,

     

    More Grenada

    • Grenada Fruit Salad
    • Grenada Calypso Roast Pork & Black Bean Salad
    • Grenada Nutmeg Ice Cream
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    Filed Under: Grenada, Recipes, Side Dish, Vegetarian

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