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    Home » Recipes » Side Dish

    Irish Colcannon (Mashed Potatoes with Cabbage)

    January 21, 2016 By Darlene at International Cuisine

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    Irish Colcannon is a traditional Irish dish that goes perfect with any type of meat, we especially enjoyed it with the meat and Guinness Pie.  It is by no means a low calorie affair, however, every once in a while, why not!  This dish is made with potatoes, cabbage, onion, bacon and yes butter!  Guaranteed you won't have any leftovers!

    Irish colcannon

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    5 from 1 vote

    Irish Colcannon (Mashed Potatoes with Cabbage)

    Course Side Dish
    Cuisine Irish
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 1/2 pounds potatoes peeled and cubed
    • 4 slices bacon
    • 1/2 small head cabbage chopped
    • 1 large onion chopped
    • 1/2 cup milk
    • salt and pepper to taste
    • 1/4 cup butter melted

    Instructions

    • Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
    • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent.
    • Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

     

    More Ireland

    • Irish Stout Fondue
    • Irish Potato Leek Soup
    • Irish Meat and Guinness Pie
    • Irish Apple Cake
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    Filed Under: Ireland, Recipes, Side Dish

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