• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Side Dish

    Italian Fettuccine Alfredo

    February 4, 2016 By Darlene at International Cuisine

    • Facebook
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Italian Fettuccine Alfredo is a much loved pasta dish all over the world.  It is served often in the USA with a cream sauce which is not authentic.  To be true, it should be made with simply butter and cheese.  Originally this dish was made by Alfredo Di Lelio who ran a successful restaurant in Rome.  His wife was suffering terrible nausea when she was pregnant with their second child.  Alfredo made his wife this very simple dish of pasta which did the trick.  Ines, his wife ate the dish regularly and he added it to the menu.  Simple and delicious!

    Italian fettuccine alfredo

    Print Pin
    5 from 1 vote

    Italian Fettuccine Alfredo

    Course Side Dish
    Cuisine Italian
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 3/4 pound fettuccine egg noodles
    • 1/2 cup butter cut into small chunks
    • 1/4 cup freshly grated Parmigiano-Reggiano
    • salt and pepper to taste

    Instructions

    • Bring a large pot of water to a boil and add salt to the water.
    • Cook the pasta until al dente. (tender but still has a bite)
    • Drain the pasta (reserving some of the pasta water)
    • Place the pasta in a large, heated bowl
    • Add in the diced butter and grated cheese and start tossing the pasta until the butter and cheese have melted, add a little of the pasta water as necessary to keep the mixture loose.
    • Season with salt and pepper to taste
    • Serve immediately

     

    More Italy

    • Italian Beef Carpaccio
    • Italian Caprese Salad
    • Italian Veal Estensi (Scallopine with porcini Mushrooms)
    • Italian Tiramisu
    • Facebook
    • Twitter

    Filed Under: Italy, Recipes, Side Dish

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved