Kosovo Sallate is a delicious citrus salad that is light and refreshing. It has both sweet oranges and tangy lemon, it is then combined with some white brined cheese and hard boiled eggs. Topped with salty brined black olives along with some fresh mint. The whole salad is then drizzled with a good extra virgin olive oil. The result is a burst of flavors for all the senses in every bite. I loved this salad and I will make it often, I hope you do too.
Kosovo Sallate (Citrus Salad)
Prep time
Cook time
Total time
Author: International Cuisine
Recipe type: Salad
Cuisine: Kosovo
Serves: 4
Ingredients
- 2 oranges, peeled and sliced into thin discs
- 1 lemon, peeled and sliced into thin discs
- ¼ cup black olives in brine
- ½ cup sliced brine cured white cheese like feta
- 4 hard boiled eggs, peeled and sliced into rounds
- small bunch of fresh mint, minced plus a couple whole leaves to garnish
- salt and pepper to taste
- Extra Virgin olive oil
Instructions
- Arrange the slices of oranges, lemon cheese and eggs on a platter.
- Top with olives
- add the minced mint
- salt and pepper to taste
- drizzle the whole salad with olive oil
- Garnish with mint leaves
- Serve
