Kyrgyzstan apple cake is made with just a few ingredients. Apples are believed to have originated in the area of Kyrgyzstan and Kazakhstan thousands of years ago. As semi-nomadic people, it is fitting that they would have a simple recipe to use them. This recipe does not use any oil, and again, there is something about the simplicity of how they cook that lets the simple flavors of the food shine through, in this case delicious apples. Enjoy
Kyrgyzstan Apple Cake
Servings 1 cake
Ingredients
- 3 or 4 apples that are good to bake like a granny smith
- 1 cup sugar
- 3 to 4 eggs beaten
- 1 cup all purpose flour sifted
- Powdered sugar to sprinkle on top
Instructions
- Preheat the oven to 350 degrees
- Line the bottom of a 8 inch round cake pan with some parchment paper
- Peel and thinly slice the apples and place in a bowl
- Add in the sugar and mix well
- Add in the beaten eggs and flour and mix all together
- Pour the batter into the cake pan.
- Bake about 30-35 minutes or until a test pick comes out clean
- Sprinkle with some powdered sugar and serve warm
- Enjoy!
