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    Home » Recipes » Dessert

    Revani – Albanian Cake

    May 7, 2014 By Darlene at International Cuisine

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    Albania Revani

    Revani is the name of this Albanian dessert, and it

    is simply delicious. I chose to make it for its use of corn meal, as ground corn is a main food source in the northern region of Albania. They use if for baking bread and various types of sweets like this wonderful cake called Revani. It gets its moistness from the syrup, which most of their desserts feature and is a clear Ottoman influence.

    Slice of RevaniDid you know that in the evenings in Albania you will likely see something called Xhiro.  This is when the locals go out for a walk after dinner to burn off their excesses, like this Revani for example. It is a way to connect with the neighbors.  In some traditional towns they actually close off the streets to vehicular traffic until people are finished walking and talking.  A lovely way to end the day. 

    If you would like to learn more about Albania be sure to check out "Our Journey to Albania".  There you will also find more authentic recipes as well. 

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

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    Albania Revani
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    3.77 from 21 votes

    Revani – Albanian Cake

    Revani is a scrumptious cake made with cornmeal and drenched with a sugar topping.
    Course Dessert
    Cuisine Albania
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 8
    Calories 847kcal
    Author International Cuisine

    Ingredients

    • For the Syrup:
    • 2 cups sugar
    • 1 ¾ cups water
    • 1 tablespoon lemon juice
    • For the Cake:
    • 4 eggs
    • ¾ cup plain yogurt
    • ¾ cup olive oil
    • ¾ cup sugar
    • 2 ¾ cups all-purpose flour
    • 1 ¾ cups corn meal or semolina
    • 3 tablespoons baking powder
    • ½ cup pistachios crushed for garnish
    • ¼ cup powdered sugar for garnish
    • Fresh mint leaves for garnish
    • 1 lemon sliced for garnish

    Instructions

    • Make the syrup first so it has time to cool.
    • Bring to boil the sugar and water, stirring often, boil for approx. 10-15 minutes but watch it close, as soon as it starts to get thick take it off the burner and add 1 tablespoon of lemon juice. Let cool.
    • Preheat oven to 350 degrees
    • In a bowl, mix the eggs, yogurt, oil and sugar together.
    • Add in dry ingredients until well blended.
    • Pour into 9x12 greased pan.
    • Bake for 30 minutes or until golden brown.
    • Cut into diamond shapes or squares.
    • Pour the syrup over the cake.
    • Garnish with pistachios, powdered sugar and twisted lemon slices.

    Nutrition

    Calories: 847kcal | Carbohydrates: 137g | Protein: 13g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 52mg | Potassium: 776mg | Fiber: 6g | Sugar: 75g | Vitamin A: 173IU | Vitamin C: 8mg | Calcium: 257mg | Iron: 4mg

     

     

    More Albania

    • Fried Eggplant and Zucchini, served with cucumber yogurt from Albania
    • Sallatë Jeshile – Green Salad
    • Pule Me Arra – Albanian Chicken with Walnuts
    • Byrek me Spinaq- Albanian Spinach Pie
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    Filed Under: Albania, Dessert, Recipes

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