Name: Banana and Pineapple Layers with Thick Coconut Milk
Prep time: 10 min
Total time: 10 min
Ingredients: 2 firm ripe, bananas, (peeled and sliced); 2 firm ripe, tomatoes, (sliced); 1 small pineapple (peeled and sliced); 1 avocado (peeled, pitted and sliced); 1 Tablespoon roasted peanuts (coarsely chopped); 1 cup coconut cream

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Cameroon banana and pineapple layers dessert was an interesting combination of flavors. I would not normally think to pair tomatoes and avocado with banana and Pineapple but it was unique and pretty tasty.

Cameroon banana and pineapple layers was also sprinkled with some roasted peanuts and coconut cream, it made for a cool, light ending to our Cameroonian meal. It would be great for breakfast too.

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4.2 from 5 votes

Banana and Pineapple Layers with Thick Coconut Milk

A unique pairing of flavors that was a cool and tasty way to end our Cameroonian meal.

Course Dessert

Cuisine Cameroon

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 469kcal

Author International Cuisine

Ingredients

2 firm ripe, bananas, peeled and sliced
2 firm ripe, tomatoes, sliced
1 small pineapple peeled and sliced
1 avocado peeled, pitted and sliced
1 Tablespoon roasted peanuts coarsely chopped
1 cup coconut cream

Instructions

Place the coconut cream in a pan and bring to a boil. Set aside to cool.
Meanwhile, pile the bananas, tomatoes, pineapple and avocados in alternating layers in individual in individual bowls.
Top with the thickened coconut cream and sprinkle with the chopped peanuts.
Place in the fridge to chill and serve cold.