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Cape Verde Gufong (Fried Pastry)

December 11, 2014 By Darlene at International Cuisine

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This Cape Verde dessert called gufong is a sweet fried pastry, somewhat like a doughnut, crispy on the outside, doughy on the inside and simply delicious. They are wonderful on their own but can be served with a drizzle of chocolate and powdered sugar. A perfect ending to our Cape Verde meal, enjoy these treats with a cup of coffee or tea for added pleasure.

Cape Verde gufong

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4.13 from 8 votes

Cape Verde Gufong (Fried Pastry)

Course Dessert
Cuisine Cape Verde
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author International Cuisine

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1 cup cornmeal
  • 1 cup flour
  • Dash of salt
  • Dash of baking powder
  • Vegetable oil for frying

Instructions

  • In a saucepan combine the water and sugar and bring to a boil.
  • Once it is boiling add in the cornmeal until it is well mixed then add the flour.
  • Add a dash of salt and baking powder and continue mixing until everything is well combined.
  • Let the mixture cool.
  • Once the mixture is cool, take a small piece of the dough and roll them into small finger sized logs on a floured surface.
  • Heat up your oil in a frying pan or you can use a deep fryer
  • Cook until golden brown.
  • Drain on a paper towel
  • Serve warm with coffee or tea and if you would like drizzle some chocolate syrup and powdered sugar to taste.

 

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Filed Under: Cape Verde/Cabo Verde, Dessert, Recipes, Vegetarian

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