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    Home » Recipes » Dessert

    Helado de Canela (Cinnamon Sorbet)

    September 18, 2014 By Darlene at International Cuisine

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    This cinnamon sorbet is called helado de canelo in Bolivia. Enjoy this simple Bolivian dessert. This light and refreshing cinnamon sorbet is simple to make and really delicious!

    Bolivia Dessert

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    4.48 from 19 votes

    Helado de Canela (Cinnamon Sorbet)

    A light and refreshing sorbet
    Course Dessert
    Cuisine Bolivia
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Freezing time 3 hours hours
    Total Time 3 hours hours 30 minutes minutes
    Servings 4
    Calories 151kcal
    Author International Cuisine

    Ingredients

    • 2 1/2 cups water
    • 3/4 cup granulated sugar
    • 1 cinnamon stick
    • 1 tablespoon cold water
    • 1/2 tablespoon corn starch
    • 1 tablespoon lemon juice fresh squeezed

    Instructions

    • Boil the 2 1/2 cups of water with cinnamon until the water turns color and reduces slightly.
    • Add sugar and boil for five minutes
    • Dissolve the cornstarch in the tablespoon of cold water and add to the sugar water.
    • Cook for another 5 minutes
    • Remove from the heat and let cool
    • Add in the lemon juice.
    • Strain and Put the mixture in the freezer
    • Before it gets completely frozen stir the sorbet so it does not get too hard
    • Repeat a couple more times until it is ready.

    Nutrition

    Calories: 151kcal | Carbohydrates: 39g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 8mg | Potassium: 8mg | Fiber: 0.5g | Sugar: 38g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg

     

     

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    Filed Under: Bolivia, Dessert, Recipes, Vegetarian

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