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Helado de Canela (Cinnamon Sorbet)

September 18, 2014 By Darlene at International Cuisine

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This cinnamon sorbet is called helado de canelo in Bolivia. Enjoy this simple Bolivian dessert. This light and refreshing cinnamon sorbet is simple to make and really delicious!

Bolivia Dessert

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4.77 from 13 votes

Helado de Canela (Cinnamon Sorbet)

Course Dessert
Cuisine Bolivia
Servings 4
Author International Cuisine

Ingredients

  • 2 1/2 cups water
  • 3/4 cup granulated sugar
  • 1 cinnamon stick
  • 1 tablespoon cold water
  • 1/2 tablespoon corn starch
  • 1 tablespoon fresh squeezed lemon juice

Instructions

  • Boil the 2 1/2 cups of water with cinnamon until the water turns color and reduces slightly.
  • Add sugar and boil for five minutes
  • Dissolve the cornstarch in the tablespoon of cold water and add to the sugar water.
  • Cook for another 5 minutes
  • Remove from the heat and let cool
  • Add in the lemon juice.
  • Strain and Put the mixture in the freezer
  • Before it gets completely frozen stir the sorbet so it does not get too hard
  • Repeat a couple more times until it is ready.

 

 

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Filed Under: Bolivia, Dessert, Recipes, Vegetarian

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