Congo-Fried Plantains

Fried plantains are loved in the Congo's they are really easy to make and are delicious with the moambe chicken and Congo rice.  There is something special about the combination of flavors with the banana bite and moambe sauce. Enjoy!

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5 from 2 votes

Congo-Fried Plantains

Course Side Dish

Cuisine Congo

Prep Time 2 minutes

Cook Time 10 minutes

Total Time 12 minutes

Servings 4

Author International Cuisine

Ingredients

• 2 ripe plantains
• peanut or palm oil for frying

Instructions

• Peel the plantains and slice in half the long way
• heat the oil in the bottom of a frying pan, when sizzling add in the plantains
• cook until golden
• serve warm