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Congo-Fried Plantains

February 12, 2015 By Darlene at International Cuisine

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Fried plantains are loved in the Congo’s they are really easy to make and are delicious with the moambe chicken and Congo rice.  There is something special about the combination of flavors with the banana bite and moambe sauce. Enjoy!

Fried Plantains

 

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5 from 2 votes

Congo-Fried Plantains

Course Side Dish
Cuisine Congo
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4
Author International Cuisine

Ingredients

  • 2 ripe plantains
  • peanut or palm oil for frying

Instructions

  • Peel the plantains and slice in half the long way
  • heat the oil in the bottom of a frying pan, when sizzling add in the plantains
  • cook until golden
  • serve warm

 

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Filed Under: Congo, Recipes, Side Dish, Vegetarian

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