Cote D’ Ivoire melon fingers was a light and refreshing way to end our Ivorian meal. Dessert is not common on the Ivory coast however fruit is and that is what would typically be served as a sweet treat at the end of a meal. There are many tropical choices there. I chose cantaloupe with lime slices as it also was the colors of their flag. I love a little lime on fruit and this was perfect!
- 1 melon
- 1 lime
- Cut melon into wedges and then make slices across to make the fingers
- Cut the lime in wedges and serve on top