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Cyprus Manitaria Krasata (Mushrooms in Wine)

March 19, 2015 By Darlene at International Cuisine

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These Cyprus mushrooms in wine called manitaria krasata is a welcome addition the Cyprus meze meal. This is a quick and easy recipe that is just delicious.  This would make a wonderful side dish to just about anything. You can use any mushroom that you love or a combination of several different types.  I used button mushrooms and they turned our wonderfully. Of course if you are in Cyprus you can head to the forest and forage your own!

Cyprus mushrooms in wine

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5 from 2 votes

Cyprus Manitaria Krasata (Mushrooms in Wine)

Course Side Dish
Cuisine Cyprus
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 package mixed wild mushrooms or any mushrooms you like about 1/2 lb.
  • 3 Tablespoons butter
  • Olive oil
  • 1/2 cup dry red wine
  • 1/2 tsp coriander seeds crushed
  • salt and freshly-ground black pepper to taste

Instructions

  • Clean the mushrooms and slice if desired
  • Heat the olive oil and butter in a sauce pan
  • Add in the mushrooms and fry until they start to brown.
  • Add in the crushed coriander seeds
  • Pour the wine over the mushrooms and reduce to simmer
  • When the liquid has reduces they are ready to serve
  • Season with salt and pepper to taste
  • Serve hot as part of the Cyprus meze.

 

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Filed Under: Cyprus, Recipes, Side Dish, Vegetarian

« Cyprus Keftedes (meatballs)
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