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    Home » Recipes » Side Dish

    Cyprus Manitaria Krasata (Mushrooms in Wine)

    March 19, 2015 By Darlene at International Cuisine

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    These Cyprus mushrooms in wine called manitaria krasata is a welcome addition the Cyprus meze meal. This is a quick and easy recipe that is just delicious.  This would make a wonderful side dish to just about anything.

    You can use any mushroom that you love or a combination of several different types.  I used button mushrooms and they turned our wonderfully. Of course if you are in Cyprus you can head to the forest and forage your own!

    Cyprus mushrooms in wine

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    5 from 2 votes

    Cyprus Manitaria Krasata (Mushrooms in Wine)

    Course Side Dish
    Cuisine Cyprus
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 4
    Calories 102kcal
    Author International Cuisine

    Ingredients

    • 1 package mixed wild mushrooms or any mushrooms you like about 1/2 lb.
    • 3 Tablespoons butter
    • Olive oil
    • 1/2 cup dry red wine
    • 1/2 tsp coriander seeds crushed
    • salt and freshly-ground black pepper to taste

    Instructions

    • Clean the mushrooms and slice if desired
    • Heat the olive oil and butter in a sauce pan
    • Add in the mushrooms and fry until they start to brown.
    • Add in the crushed coriander seeds
    • Pour the wine over the mushrooms and reduce to simmer
    • When the liquid has reduces they are ready to serve
    • Season with salt and pepper to taste
    • Serve hot as part of the Cyprus meze.

    Nutrition

    Calories: 102kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 68mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 262IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg

     

    More Cyprus

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      Cyprus Tahini Dip
    • Cyprus Hummus
      Cyprus Hummus Dip
    • Cyprus village salad
      Cyprus Horiatiki Salata (Village Salad)
    • Cyprus halloumi
      Cyprus Grilled Halloumi with Carob Syrup
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    Filed Under: Cyprus, Recipes, Side Dish, Vegetarian

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