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    Home » Recipes » Appetizer

    Cyprus Tahini Dip

    March 19, 2015 By Darlene at International Cuisine

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    Cyprus Tahini dip is loved by Cypriots and served as part of  a meze.  It is made from toasted sesame seeds and has a wonderful flavor just perfect on pita bread.  Just remember to not eat too much, the meze has a ton of food and it's easy to get full on pita bread and Tahini!

    Cyprus Tahini

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    4.50 from 2 votes

    Cyprus Tahini Dip

    Course Appetizer
    Cuisine Cyprus
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 150 grams tahini paste
    • 1 lemon - the juice
    • 1 clove garlic
    • 1/2 cup water or more if a more runny consistency is preferred
    • 1 Tablespoon olive oil
    • Salt and pepper to taste

    Instructions

    • Put the tahini paste, lemon juice, garlic and water in a bowl and use a blender or food processor and mix well.
    • Check the flavor and the consistency – it should be runny enough to easily drop off a spoon
    • Add more lemon if required (as well as adding flavor, this will thicken the sauce)
    • Add more water if the consistency is not as creamy and runny as required – this will make the sauce runnier
    • Add the olive oil
    • Taste as you add the seasoning
    • Serve with toasted pita bread at the beginning of the meze

     

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    Filed Under: Appetizer, Cyprus, Recipes, Vegetarian

    4.50 from 2 votes (2 ratings without comment)

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