Ӕbleskivers (Danish Pancakes) have been a tradition in Denmark for hundreds of years. They are made on the stovetop in a special pan called a “munk”. The pan has several round indentations in the top. To flip them, the Danish use a long knitting needle, but chopsticks work too. They can be enjoyed plain with just some powdered sugar or they can be filled with jams, berries, cream cheese, chocolate or applesauce. However you make them, you will love it, they are delicious! I made ours with raspberry preserves.
Ӕbleskivers (Danish Pancakes)
Servings 20
Ingredients
- 1 cup flour
- 1/2 Tablespoon Sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 egg whites beaten
- 1/4 cup powdered sugar
- applesauce jam or other filling if desired
Instructions
- Mix all the ingredients except the egg whites.
- Beat the egg whites until they form stiff peaks.
- Fold in the egg whites.
- Heat the pan and add a little butter into each hollow.
- Fill each cup 3/4 full of batter or 1/2 full if adding in a filling (add in a dollop of filling) and then top with more batter.
- As soon as they get bubbly around the edges flip them using a knitting needle or chopsticks.
- Continue cooking and turning until they are cooked through and a golden brown.
- Remove and sprinkle with powdered sugar.
- Serve warm with coffee
