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    Home » Recipes » Dessert

    El Salvador Mango on a Stick

    May 28, 2015 By Darlene at International Cuisine

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    A mango on a stick, cut to look like a flower in a vase with chili and lime.

    Mango on a stick is a fun way to enjoy fruit. Typically served in El Salvador as a street food. It is delicious with the sweetness of the mango, the spicy of the chili powder, the sourness of the lime and the salt. It is messy, but love in every bite.  The combination of chili powder, lime and salt is really good on just about any kind of fruit of course you could just cut the mango up into pieces and it would taste just as good, it just makes it a fun presentation to serve it as a flower. Enjoy!

    El Salvador mango on a stickDid you know that El Salvador is also known as the "Land of Volcanoes"?  If you would like to learn more about this country be sure to check out "Our Journey to El Salvador".  There you will also find more authentic recipes.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

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    Print Pin
    5 from 2 votes

    El Salvador Mango on a Stick

    A fun and lively way to enjoy mango.
    Course Dessert
    Cuisine El Salvador
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 1 per person
    Calories 134kcal
    Author International Cuisine

    Ingredients

    • 1 mango per person
    • chili powder or pico de gallo
    • 1/2 lime per person
    • salt to taste
    • 1or 2 chopsticks

    Instructions

    • Peel the mango
    • Cut the fat end of the mango so you can see where the big flat seed is and insert a chopstick right next to it. (sometimes you may need a second chopstick inserted for stability.
    • Carefully with a knife cut slices/ pedals into the mango to make it look like a flower
    • Sprinkle it with chili powder or pico de gallo to taste
    • Spinkle with salt to taste
    • Serve with lime wedges and lots of napkins
    • Enjoy!

    Nutrition

    Calories: 134kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 348mg | Fiber: 4g | Sugar: 29g | Vitamin A: 2240IU | Vitamin C: 85mg | Calcium: 34mg | Iron: 1mg

     

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    • West African Lime Cake (Keke)
    • Thai Bananas in Coconut Milk Recipe
    • Kashata (Peanut Brittle with Cardamon and Coconut)
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    Filed Under: Dessert, El Salvador, Recipes, Vegetarian

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