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    Home » Recipes » Main Dish

    Estonia Sibulaklops (Pan Fried Steak and Onions)

    June 18, 2015 By Darlene at International Cuisine

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    Estonia Sibulaklops is a wonderful main course.  The meat is tender and juicy, the onions caramelized to perfection and served with a warm gravy, YUM! This is a easy to make meal and I will make it often.  The flavors are fantastic. Thanks, Estonia!

    Estonia sibulaklopsIf you are looking for more authentic recipes from Estonia or elsewhere be sure to check out "Our Journey to Estonia"  to learn more.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

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    5 from 1 vote

    Estonia Sibulaklops (Pan Fried Steak and Onions)

    Course Main
    Cuisine Estonia
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 lbs. good-quality beef boneless sirloin steak, thin cut
    • oil and butter for frying
    • 4 large onions
    • salt and freshly ground black pepper
    • 2-3 Tbsp butter
    • 3 Tbsp all-purpose flour
    • 2 cups beef stock
    • 1/4 cup sour cream or crème fraîche

    Instructions

    • Gently pat the beef slices thinner, trying to give them an oblong oval shape. (about 1/4 inch in depth). Season with salt and pepper. In a large skillet, heat a tablespoon of butter and a tablespoon of oil over medium high heat. Add the beef slices and fry until golden brown on both sides, turning once. Transfer the meat onto a place and put aside.
    • If neccessary, add another spoonful of butter onto the skillet. Add flour and cook for a minute, stirring carefully. Now and the beef stock and stir, until you've got a thin gravy. Return the meat into the pan and simmer for 10-15 minutes, until the meat is cooked.
    • When beef is tender, then use a slotted spoon to remove them from the pan and keep warm on a plate, covered with a piece of foil.
    • Add the sour cream to the sauce, cook for a few minutes, then season to taste with salt and pepper.
    • While the beef is cooking, prepare the onions. Peel the onions, halve lengthwise and then cut into thin slices. Melt another spoonful of butter and a spoonful of oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden. This will take about 10-15 minutes.
    • To serve: spoon the gravy onto a plate, top with a slice or two of beef and garnish with a generous amount of fried onions.

     

    More Estonia

    • Estonia Toorjuustu-suitulohepasteet (Smoked Salmon and Cream Cheese Pate)
    • Estonia Rossolje (Potato and Herring Salad)
    • Estonia Roosamanna ehk Mannavaht (Raspberry Semolina mousse)
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    Filed Under: Estonia, Main Dish, Recipes

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