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    Home » Recipes » Dessert

    Indonesian Dadar Gulung (Caramelized Coconut Pancakes)

    December 10, 2015 By Darlene at International Cuisine

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    Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut.  Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan.  A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish. You can find them at your local Asian store often times in the freezer section.

    Indonesian Dadar Gulung

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    5 from 1 vote

    Indonesian Dadar Gulung (Caramelized Coconut Pancakes)

    Course Dessert
    Cuisine Indonesian
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • Pancake
    • 250 ml fresh milk
    • 35 gm white sugar
    • 2 eggs
    • 2 gm salt
    • 2 Tbs Pandan Juice
    • 75 gm flour
    • 25 gm melted butter
    • Filling
    • 150 gm fresh grated coconut
    • 100 gm palm sugar
    • 75 ml water
    • 1 gm salt
    • small piece of pandan leaf

    Instructions

    • Combine all the ingredients for the pancake in a mixing bowl.
    • Whisk ingredients well.
    • Strain any residual lumps if necessary.
    • Heat a non stick pan and brush with extra butter.
    • Ladle pancake mixture into the pan until the bottom is thinly covered.
    • Flip when ready.
    • Once cooked, set aside and repeat until the mixture is finished.
    • Filling
    • Place the water and sugar in a saucepan and heat until the sugar is dissolved.
    • Add the remaining filling ingredients to the saucepan and cook until all the liquid has evaporated.
    • Remove the mixture from the heat and discard cooked pandan leaf.
    • Assemble
    • Place equal portions of filling in each pancake.
    • Roll the crepe into a parcel and garnish with fresh pandan leaves.

     

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    Filed Under: Dessert, Indonesia, Recipes, Vegetarian

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