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    Home » Recipes » Salad

    Jamaican Garden Salad

    February 11, 2016 By Darlene at International Cuisine

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    Jamaican garden salad is a staple side salad that is often served alongside Jerk Chicken. The balance of flavors help to relieve the palate of the heat from the delicious jerk sauce.  It is a little different as it uses cabbage as the base of the salad as opposed to lettuce.  Make a beautiful and tasty presentation with your fresh vegetables.  This salad is usually served with Thousand Island dressing however feel free to use whatever dressing you enjoy!

    Jamaican garden salad

     

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    Jamaican Garden Salad

    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 cups cabbage shredded or thinly sliced
    • 2 carrots shredded
    • 1/2 green pepper sliced into rings
    • 1 to matoes cut into 8 wedges
    • 1 ⁄2 English cucumber peel on, round slices
    • Thousand Island dressing

    Instructions

    • Place cabbage into bottom of serving bowl.
    • Top with carrot.
    • Next, the green pepper.
    • Slide the cucumber slices surrounding your salad
    • Put the tomato wedges on the top of the salad.
    • Serve with thousand island dressing.

     

    More Jamaica

    • Jamaican Hot Pepper Shrimp
    • Jamaican Jerk Chicken
    • Jamaican Coconut Rice
    • Jamaican Key Lime Pie
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    Filed Under: Jamaica, Recipes, Salad, Vegetarian

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