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    Home » Namibia

    Namibian Boerewors (Sausage)

    June 15, 2017 By Darlene at International Cuisine

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    Namibian boerewors is a much loved part of Braaivleis or BBQ.

    It is a South African influence on Namibian cuisine.  It is a staple now in Namibia.

    I actually made the sausage from scratch and it was a fun and somewhat challenging experience. The nice part of it is you decide what you put in the sausage.  I chose beef and pork and used pork belly for the speck. You can decide the ratio of fat and flavors that you want.

    I had a bit of challenge stuffing the sausage as I did not have the sausage stuffer attachment for my Kitchen Aid.  I ended up using a pastry filler and it worked okay but my casings broke several times which was the challenging part of the sausage making.

    I would definitely encourage you to get a sausage stuffing attachment.  Here is an option if you don't have a sausage stuffer.  Please note this is an Amazon affiliate link and I do get a small commission, however it does not affect the price you pay.

    Click here to purchase from Amazon

    Namibian Boerewors recipe

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    3.67 from 6 votes

    Namibian Boerewors (Sausage)

    Course Main Dish
    Cuisine Namibian
    Prep Time 1 hour
    Cook Time 20 minutes
    Total Time 1 hour 20 minutes
    Servings 6
    Calories 629kcal
    Author International Cuisine

    Ingredients

    • 1 lb. beef
    • 1 lb. pork
    • 1 lb. pork belly skin removed
    • 1 Tablespoon ground coriander from whole seeds
    • 1/2 teaspoon ground clove
    • 1/2 teaspoon nutmeg
    • 1/4 cup brown sugar
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 2 tablespoons vinegar
    • casings

    Instructions

    • Cut the meat into cubes and place in a bowl.
    • combine the spices and seasonings.
    • Run through the meat grinder
    • Add in the fat (pork belly that is cut into pieces)
    • Add in the vinegar.
    • Run all through the meat grinder to a small mince
    • Stuff the casing into a long serpentine
    • Cook over an open flame or grill until cooked through
    • Enjoy with a beer,some pap en veggies, and some good friends for a great Namibian meal

    Nutrition

    Calories: 629kcal | Carbohydrates: 9g | Protein: 19g | Fat: 56g | Saturated Fat: 20g | Cholesterol: 108mg | Sodium: 845mg | Potassium: 383mg | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 26mg | Iron: 1.3mg

     

    More Namibia

    • Namibian Kapana (Street Food)
    • Namibian Pap and Fried Cabbage
    • Namibian Fat Cakes (Fried Dough)
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    Filed Under: Main Dish, Namibia, Recipes

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