Norwegian Seafood Boil (Krabbelag)

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Norwegian seafood boil called krabbelag is enjoyed by all.  Seafood is abundant and delicious in Norway.  King crabs, various crabs, lobsters, shrimp, mussels, clams are all loved.

They flavor the boiling water with dill and thyme which adds a lovely flavor to the seafood.

This is typically served outside in a rustic setting.  I actually made this for about 40 people celebrating my Dad’s 90th Birthday.  It was fun and everybody loved it.

The seafood was served with melted butter and mayonnaise.

I threw into the pot some potatoes, corn and sausages.  The live lobster was a big hit with the kids.

Once cooked it is all placed on a table and let everyone have at it.  It is meant to be eaten with your hands and messy.  It is a fun and communal way of enjoying a meal.

We made some special mallets for the occasion and served it with cute little pails for the shells and a washcloth for easy clean up. Of course bibs were also in order, I found some cute ones with a lobster on them( see link below).

A seafood boil is a really great way to celebrate a milestone birthday!

Here are a few things you may find helpful for your seafood feast.

Below are affiliate links, which means I receive a small commission if you make a purchase using this link. ( It does not affect the price you pay).

King Kooker 1265BF3 Portable Propane Outdoor Deep Frying/Boiling Package with 2 Aluminum Pots


25 Pack Disposable Plastic Lobster Bibs

Beall’s Bay 6 Crab or Lobster Mallets with Off-season Storage Box

CoZroom Seafood Tools Set Nut Crackers of 12 Pcs Seafood Opener Tool Set, 6 Pcs Lobster Crackers and 6 Pcs Stainless Steel Seafood Forks/Picks

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Norwegian Seafood Boil (Krabbelag)

Course Main

Cuisine Norwegian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 10

Calories 839 kcal

Author International Cuisine

Ingredients

• 2 1/2 lbs baby potatoes
• 1 lb sausage
• 1 lobster 3-4 lbs
• 2 lbs crab
• 2 lbs shrimp
• 1 lb mussels
• 1 lb Clams
• 1 bunch Dill
• 2 Tablespoons thyme
• 1 lb butter melted
• 1 cup mayonnaise
• 2 lemons quartered

Instructions

1. In a large 10 Quart pot bring water to a boil and add in seasonings Dill and Thyme
2. Add in the potatoes first, then the sausage
3. Add in the lobster
4. Add in crab
5. Add in the mussels and clams
6. After 10 minutes drain and serve
7. Serve with melted butter, mayo and lemons

Nutrition Facts

Norwegian Seafood Boil (Krabbelag)

Amount Per Serving

Calories 839 Calories from Fat 603

% Daily Value*

Fat 67g103%

Saturated Fat 30g188%

Cholesterol 386mg129%

Sodium 1763mg77%

Potassium 806mg23%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 1g1%

Protein 36g72%

Vitamin A 1310IU26%

Vitamin C 32.1mg39%

Calcium 187mg19%

Iron 4.8mg27%

* Percent Daily Values are based on a 2000 calorie diet.

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