These Barbados pickled cucumbers are another staple item in Barbados and served as a side. The sweet, sour and spicy combination is great.
An easy one to make, just adjust the type of pepper you use if you don’t like it too spicy!
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Barbados- Pickled Cucumbers
A simple and typical side dish
Servings 4
Calories 55kcal
Ingredients
- 4 cucumbers peeled and sliced thinly
- 1/4 medium onion minced finely
- 3 limes freshly squeezed juice
- 1 1/2 Tablespoons salt
- 1/2 scotch bonnet pepper minced finely
- 3 tablespoons fresh parsley chopped
Instructions
- In a bowl, Mix all ingredients together refrigerate for thirty minutes and serve.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 2625mg | Potassium: 490mg | Fiber: 4g | Sugar: 5g | Vitamin A: 506IU | Vitamin C: 31mg | Calcium: 66mg | Iron: 1mg
