Barbados-Pickled Cucumbers

These Barbados pickled cucumbers are another staple item in Barbados and served as a side. The sweet, sour and spicy combination is great.
An easy one to make,  just adjust the type of pepper you use if you don’t like it too spicy!

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4.34 from 9 votes

Barbados- Pickled Cucumbers

A simple and typical side dish

Course Side Dish

Cuisine Barbados

Prep Time 10 minutes minutes

Refrigeration time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 55kcal

Author International Cuisine

Ingredients

• 4 cucumbers peeled and sliced thinly
• 1/4 medium onion minced finely
• 3 limes freshly squeezed juice
• 1 1/2 Tablespoons salt
• 1/2 scotch bonnet pepper minced finely
• 3 tablespoons fresh parsley chopped

Instructions

• In a bowl, Mix all ingredients together refrigerate for thirty minutes and serve.

Nutrition

Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 2625mg | Potassium: 490mg | Fiber: 4g | Sugar: 5g | Vitamin A: 506IU | Vitamin C: 31mg | Calcium: 66mg | Iron: 1mg