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    Home » Recipes » Dessert

    Maltši Tamr ( Algerian Stuffed Dates)

    May 15, 2014 By Darlene at International Cuisine

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    Stuffed dates surprisingly simple and delicious, these bite sized morsels are a perfect way to end a meal with some hot mint tea to go along with it. The orange blossom water adds a wonderful flavor to the filling… enjoy!

    Algerian stuffed dates

     

    Algerian stuffed dates
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    5 from 2 votes

    Maltši Tamr ( Algerian Stuffed Dates)

    An easy and wonderful end to you Algerian meal.
    Course Dessert
    Cuisine Algeria
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 6
    Calories 215kcal
    Author International Cuisine

    Ingredients

    • 12 fresh dates
    • ½ cup ground almonds
    • 2 tablespoons pistachio nuts very finely chopped
    • 2 tablespoons granulated sugar
    • Orange flower water
    • Powdered sugar for garish

    Instructions

    • With a sharp knife, make a slit down the length of each date and carefully remove the seed.
    • In a bowl, mix together the ground almonds, chopped pistachio nuts, and granulated sugar.
    • Add enough orange flower water to make a smooth paste.
    • Stuff the paste into the dates.
    • Sprinkle with powdered sugar.
    • Serve with hot mint tea.

    Nutrition

    Calories: 215kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 360mg | Fiber: 4g | Sugar: 36g | Vitamin A: 82IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg

     

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    Filed Under: Algeria, Dessert, Recipes

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