International Cuisine

Exploring the world through food.

  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook

Arabic Salad

July 24, 2014 By Darlene at International Cuisine

Sharing is caring!

104 shares
  • Facebook38
  • Twitter
Jump to Recipe  ↓ Print Recipe  ❒

Arabic Salad is  light and refreshing , it should be made with the freshest ingredients. The citrus dressing is delicious. This salad makes a perfect side to the Machboos ala dujaj, the national dish of Bahrain. Enjoy!

Arabic Salad

 

Print Pin
5 from 1 vote

Arabic Salad

Course Salad
Cuisine Bahrain
Servings 4
Author International Cuisine

Ingredients

  • 2 cucumbers peeled, deseeded and sliced
  • 2 to matoes seeded and chopped
  • 2 small shallots thinly sliced. (onions could be substituted)
  • ¼ cup of fresh flat leaf parsley chopped
  • For the dressing:
  • Juice of 2 lemons freshly squeezed
  • Equal amount of extra virgin olive oil
  • Salt to taste.

Instructions

  • Make the dressing whisking together the lemon juice and olive oil, add the salt to taste.
  • Put all the salad ingredients in bowl and then toss gently with the dressing.
  • Refrigerate until ready for use.

 

Sharing is caring!

104 shares
  • Facebook38
  • Twitter

Filed Under: Bahrain, Recipes, Salad, Vegetarian

« Machboos ala Dujaj (Spiced Chicken and Rice)
Khubz Arabi (Bahrain flat bread) »
Symbols of Tajikistan and Uzbekistan a tea pot, cotton, wheat, an apple, and pictures of their national animals an Uzbek cat and markhor.

Our Journey to Tajikistan and Uzbekistan

How did they get their Names? Both of these countries are named for early, ...

Read More »

Symbols of Taiwan, a flag, plum blossoms, black bear, butterfly, baseball bat, teapot and a mask.

Our Journey to Taiwan

How did Taiwan get its name? Portuguese explorers, back in the mid 1500s, ...

Read More »

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect and share with Us

  • Instagram
  • Pinterest

Join the Journey It’s Free!

Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

Copyright International Cuisine 2014-2021 All Rights Reserved

  • 38
104 shares