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    Home » Recipes » Salad

    Arabic Salad

    July 24, 2014 By Darlene at International Cuisine

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    Arabic Salad is  light and refreshing , it should be made with the freshest ingredients. The citrus dressing is delicious. This salad makes a perfect side to the Machboos ala dujaj, the national dish of Bahrain. Enjoy!

    Arabic Salad

     

    Print Pin
    5 from 1 vote

    Arabic Salad

    A typical salad from Bahrain
    Course Salad
    Cuisine Bahrain
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Calories 55kcal
    Author International Cuisine

    Ingredients

    • 2 cucumbers peeled, deseeded and sliced
    • 2 tomatoes seeded and chopped
    • 2 small shallots thinly sliced. (onions could be substituted)
    • ¼ cup flat leaf parsley chopped
    • For the dressing:
    • 2 lemons freshly squeezed
    • Equal amount of extra virgin olive oil
    • Salt to taste.

    Instructions

    • Make the dressing whisking together the lemon juice and olive oil, add the salt to taste.
    • Put all the salad ingredients in bowl and then toss gently with the dressing.
    • Refrigerate until ready for use.

    Nutrition

    Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 949IU | Vitamin C: 48mg | Calcium: 51mg | Iron: 1mg

     

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    • Khubz Arabi
      Khubz Arabi (Bahrain flat bread)
    • chicken machboos
      Machboos ala Dujaj (Spiced Chicken and Rice)
    • Stuffed dates
      Bahrain Stuffed Dates
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    Filed Under: Bahrain, Recipes, Salad, Vegetarian

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