• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Salad

    Arabic Salad

    July 24, 2014 By Darlene at International Cuisine

    106 shares
    • Facebook38
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Arabic Salad is  light and refreshing , it should be made with the freshest ingredients. The citrus dressing is delicious. This salad makes a perfect side to the Machboos ala dujaj, the national dish of Bahrain. Enjoy!

    Arabic Salad

     

    Print Pin
    5 from 1 vote

    Arabic Salad

    Course Salad
    Cuisine Bahrain
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 cucumbers peeled, deseeded and sliced
    • 2 to matoes seeded and chopped
    • 2 small shallots thinly sliced. (onions could be substituted)
    • ¼ cup of fresh flat leaf parsley chopped
    • For the dressing:
    • Juice of 2 lemons freshly squeezed
    • Equal amount of extra virgin olive oil
    • Salt to taste.

    Instructions

    • Make the dressing whisking together the lemon juice and olive oil, add the salt to taste.
    • Put all the salad ingredients in bowl and then toss gently with the dressing.
    • Refrigerate until ready for use.

     

    More Bahrain

    • Baba Ghanoush (Eggplant, tahini and olive appetizer)
    • Khubz Arabi (Bahrain flat bread)
    • Machboos ala Dujaj (Spiced Chicken and Rice)
    • Bahrain Stuffed Dates
    106 shares
    • Facebook38
    • Twitter

    Filed Under: Bahrain, Recipes, Salad, Vegetarian

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 38
    106 shares