Banana Cream Pie

Banana Cream Pie is a perfect easy pie to end any meal, it is creamy and delicious.  Add a bit of whipped cream for a little extra treat.  Of course you can make your pie crust from scratch if you prefer, this is the quick and easy method.

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5 from 1 vote

Banana Cream Pie

A delicious Banana cream pie from the Bahamas

Course Dessert

Cuisine Bahamas

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Refrigeration time 3 hours hours

Total Time 3 hours hours 40 minutes minutes

Servings 1 pie

Calories 1357kcal

Author International Cuisine

Ingredients

• 1 baked pie shell
• 1 package Jello banana cream pie mix
• 2 1/2 cups milk
• 2 bananas sliced
• Lemon juice
• Cool whip or whipped cream

Instructions

• Cook the pie shell as directed on packaging
• Whisk together the milk and banana cream pie mix as directed on package
• Sprinkle banana slices with lemon juice to avoid turning brown
• Line the bottom of the pie shell with 1/2 the banana slices
• Pour in the cream filling
• Top with remaining bananas
• Refrigerate about 3 hours
• Serve topped with cool whip or whipped cream

Nutrition

Calories: 1357kcal | Carbohydrates: 166g | Protein: 33g | Fat: 65g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Cholesterol: 73mg | Sodium: 934mg | Potassium: 1925mg | Fiber: 10g | Sugar: 59g | Vitamin A: 1141IU | Vitamin C: 21mg | Calcium: 794mg | Iron: 5mg