• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert

    Banana Cream Pie

    July 17, 2014 By Darlene at International Cuisine

    • Facebook
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Banana Cream Pie is a perfect easy pie to end any meal, it is creamy and delicious.  Add a bit of whipped cream for a little extra treat.  Of course you can make your pie crust from scratch if you prefer, this is the quick and easy method.

    Banana Cream Pie

    Print Pin
    5 from 1 vote

    Banana Cream Pie

    A delicious Banana cream pie from the Bahamas
    Course Dessert
    Cuisine Bahamas
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Refrigeration time 3 hours hours
    Total Time 3 hours hours 40 minutes minutes
    Servings 1 pie
    Calories 1357kcal
    Author International Cuisine

    Ingredients

    • 1 baked pie shell
    • 1 package Jello banana cream pie mix
    • 2 1/2 cups milk
    • 2 bananas sliced
    • Lemon juice
    • Cool whip or whipped cream

    Instructions

    • Cook the pie shell as directed on packaging
    • Whisk together the milk and banana cream pie mix as directed on package
    • Sprinkle banana slices with lemon juice to avoid turning brown
    • Line the bottom of the pie shell with 1/2 the banana slices
    • Pour in the cream filling
    • Top with remaining bananas
    • Refrigerate about 3 hours
    • Serve topped with cool whip or whipped cream

    Nutrition

    Calories: 1357kcal | Carbohydrates: 166g | Protein: 33g | Fat: 65g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Cholesterol: 73mg | Sodium: 934mg | Potassium: 1925mg | Fiber: 10g | Sugar: 59g | Vitamin A: 1141IU | Vitamin C: 21mg | Calcium: 794mg | Iron: 5mg

     

    More Bahamas

    • Bahamian Salad
      Bahamian Salad
    • old sour
      Old Sour (Hot and Sour Pepper Sauce)
    • Chicken Souse
      Chicken Souse Pronounced “Sowse”
    • Johnny Cake
      Johnny Cake
    • Facebook
    • Twitter

    Filed Under: Bahamas, Dessert

    This Week's Recipes

    a plateful of Trinidad doubles with cilantro chutney

    Trinidad Doubles Recipe

    a bowl full of chadon beni sauce with ingredients on the side cucumber, lime, habanero, garlic and culantro.

    Trinidad Chadon Beni Sauce

    a plate with a big square of Macaroni pie and Side of ketchup.

    Trinidad Macaroni Pie Recipe

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved