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    Home » Recipes » Salad

    Cape Verde Salad

    December 11, 2014 By Darlene at International Cuisine

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    a plate with lettuce, cucumber and tomato mixed together

    This Cape Verde salad is simple. It is easy to forget how good simple dishes can be. It was the perfect companion to the octopus stew and jagacida to balance out the meal. Just a light oil and vinegar dressing. Enjoy!

    Cape Verde Salad

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    5 from 1 vote

    Cape Verde Salad

    Course Salad
    Cuisine Cape Verde
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 Romaine lettuce - cleaned well and chopped
    • 1 Cucumber - cucumbers sliced
    • 2 Tomatoes -cut to wedges
    • 1/3 cup white vinegar
    • 1 cups Olive oil
    • Salt to taste

    Instructions

    • Put the lettuce, tomatoes and cucumber in a bowl.
    • Whisk together the oil and vinegar
    • Dress the salad and toss with a touch of salt to taste.

     

     

     

    More Cape Verde/Cabo Verde

    • Cape Verde-Caldo Verde (Portuguese Kale Soup)
    • Cape Verde-Octopus Stew (Polvo a Modo Ze De Lino)
    • Cape Verde Jagacida (Portuguese Rice)
    • Cape Verde Gufong (Fried Pastry)
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    Filed Under: Cape Verde/Cabo Verde, Recipes, Salad, Vegetarian

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