This Cape Verde salad is simple. It is easy to forget how good simple dishes can be. It was the perfect companion to the octopus stew and jagacida to balance out the meal. Just a light oil and vinegar dressing. Enjoy!
Cape Verde Salad
Prep time
Total time
Author: International Cuisine
Recipe type: Salad
Cuisine: Cape Verde
Serves: 4
Ingredients
- 1 Romaine lettuce - cleaned well and chopped
- 1 Cucumber - cucumbers sliced
- 2 Tomatoes -cut to wedges
- ⅓ cup white vinegar
- 1 cups Olive oil
- Salt to taste
Instructions
- Put the lettuce, tomatoes and cucumber in a bowl.
- Whisk together the oil and vinegar
- Dress the salad and toss with a touch of salt to taste.
