For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season. I made mine with melon, apple, orange and banana. Jackfruit is a loved ingredient in Comoros as is banana. The sauce was light, sweet and delicious, a fine ending to our journey to Comoros!
Comoros Fruits frais a la cannelle (Fresh Fruit with cinnamon)
Servings 4
Ingredients
- 1/4 melon cubed
- 2 apples cubed
- 2 bananas sliced
- 5 oranges peeled, seeded and chopped
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Instructions
- Mix all the ingredients.
- Chill before serving.
