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Comoros Fruits frais a la cannelle (Fresh Fruit with cinnamon)

February 5, 2015 By Darlene at International Cuisine

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For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season. I made mine with melon, apple, orange and banana. Jackfruit is a loved ingredient in Comoros as is banana. The sauce was light, sweet and delicious, a fine ending to our journey to Comoros!

comoros fresh fruit with cinnamon

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5 from 2 votes

Comoros Fruits frais a la cannelle (Fresh Fruit with cinnamon)

Course Dessert
Cuisine Comoros
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1/4 melon cubed
  • 2 apples cubed
  • 2 bananas sliced
  • 5 oranges peeled, seeded and chopped
  • 3/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions

  • Mix all the ingredients.
  • Chill before serving.

 

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Filed Under: Comoros, Dessert, Recipes, Vegetarian

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