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Belarus Kraina Salata-Country Salad

August 14, 2014 By Darlene at International Cuisine

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Belarus calls this a country salad. A delicious beet root salad with an easy to make mayonnaise dressing. Serve with hard-boiled eggs and dill for a lovely starter salad. I just love the color of this salad, and it was so much fun to pull the beets straight from our garden.

Beetroot salad

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5 from 1 vote

Belarus Kraina Salata-Country Salad

Course Salad
Cuisine Belarus
Servings 4
Author International Cuisine

Ingredients

  • 2 ½ Beet Roots
  • ½ Onion
  • 1 hard- boiled egg
  • 3 Tablespoons Sour Cream Mayonnaise
  • Salt to taste
  • For the Mayonnaise:
  • ½ cup vegetable oil
  • 1 egg yolk
  • 1 teaspoon mustard
  • Salt sugar and vinegar to taste

Instructions

  • Boil the beet roots until tender then peel and shred them
  • Peel and shred the onion
  • Peel and chop the egg
  • Mix the ingredients thoroughly, season with sour cream or mayonnaise and salt to taste. Put the ingredients in a serving bowl and decorate.
  • For the mayonnaise:
  • Mix together all ingredients and chill.

 

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Filed Under: Belarus, Recipes, Salad

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