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    Home » Recipes » Dessert

    Djibouti Banana Fritters

    April 16, 2015 By Darlene at International Cuisine

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    These Djibouti Banana Fritters are light and fluffy, made with mashed banana.  This type of dessert is common in many countries and covered with some powdered sugar  they were a lovely ending to our Djibouti meal.   Enjoy the quick and easy recipe.

    Djibouti Banana Fritters

    Print Pin
    3.74 from 19 votes

    Djibouti Banana Fritters

    Course Dessert
    Cuisine Djibouti
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 12
    Author International Cuisine

    Ingredients

    • 3 well-ripened bananas
    • 2 oz. rice or wheat flour
    • 1 oz. sugar dissolved in 2 Tablespoons water
    • 1/2 teaspoon nutmeg
    • Fat for frying

    Instructions

    • Mash bananas with a fork or use blender to make pulp;
    • add the flour, sugar dissolved in water, and nutmeg.
    • Add water, if needed, to make batter of pancake consistency.
    • Mix well and fry like pancakes in an oiled frying pan until golden brown.
    • Makes 12 small fritters.

     

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    Filed Under: Dessert, Djibouti, Recipes, Vegetarian

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