Guatemalan Radish Salad called Picado De Rabano is found on nearly every table there. Almost like a condiment this crunchy delicious salad is used as a topping for many things. It is delicious with the shredded beef salad called salpicon. Radishes are healthful and this is a wonderful little salad anytime and a wonderful way to use an abundance of radishes from your garden.
Guatemalan Radish Salad (Picado De Rabano)
Prep time
Total time
Author: International Cuisine
Recipe type: Salad
Cuisine: Guatemalan
Serves: 4
Ingredients
- 1⁄2 lb radish, trimmed and diced
- 1⁄8 cup mint, finely chopped
- 1⁄8 cup orange juice (bitter orange)
- 1⁄8 cup lemon juice
- salt and pepper (to taste)
Instructions
- Mix all the ingredients together and chill well before serving.
- Chill at least 30 minutes for the flavors to blend.
