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Guatemalan Radish Salad (Picado De Rabano)

September 17, 2015 By Darlene at International Cuisine

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Guatemalan Radish Salad called Picado De Rabano is found on nearly every table there.  Almost like a condiment this crunchy delicious salad is used as a topping for many things. It is delicious with the shredded beef salad called salpicon.  Radishes are healthful and this is a wonderful little salad anytime and a wonderful way to use an abundance of radishes from your garden.

Guatemalan radish salad

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5 from 1 vote

Guatemalan Radish Salad (Picado De Rabano)

Course Salad
Cuisine Guatemalan
Prep Time 35 minutes
Total Time 35 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 ⁄2 lb radish trimmed and diced
  • 1 ⁄8 cup mint finely chopped
  • 1 ⁄8 cup orange juice bitter orange
  • 1 ⁄8 cup lemon juice
  • salt and pepper to taste

Instructions

  • Mix all the ingredients together and chill well before serving.
  • Chill at least 30 minutes for the flavors to blend.

 

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Filed Under: Guatemala, Recipes, Salad, Vegetarian

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