Hmiss (Algerian Roasted Red Pepper Dip)

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This red pepper dip is awesome and makes a wonderful starter for any occasion. Pairing it with Algerian crispy flat bread works beautifully. The sweetness of the roasted peppers with the tomatoes is a great flavor. Adding in the amount of hot pepper can easily be adjusted to your heat tolerance. This dip can be used on many things, you will love it.

Hmiss (Algerian Roasted Red Pepper Dip)

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Author: International Cuisine

Recipe type: Appetizer

Cuisine: Algeria

Serves: 6

Ingredients

• 2 red bell peppers, large
• 4 vine ripened tomatoes, medium
• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 1 or two hot chili peppers (Jalapeno, Serrano, or your choice)
• Salt to taste

Instructions

1. Place red bell peppers and tomatoes on a baking sheet.
2. Roast under the broiler about 8 minutes per side until the skin turns black.
3. Once cool, peel the tomatoes and peppers, removing the core and seeds from the peppers
4. Heat the olive oil in a skillet over medium heat and add the chili peppers and garlic.
5. Stir frequently taking care not to let the garlic burn.
6. Remove from heat.
7. Place all the ingredient in a food processor or blender and mix to a coarse consistency.
8. Add salt to taste and serve with Algerian flat bread.

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