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Hmiss (Algerian Roasted Red Pepper Dip)

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This  red pepper dip called hmiss, is awesome, and makes a wonderful starter for any occasion. Pairing hmiss with Algerian crispy flat bread works beautifully. The sweetness of the roasted peppers with the tomatoes is a great flavor. Adding in the amount of hot pepper can easily be adjusted to your heat tolerance. This dip can be used on many things, you will love it.

Algerian Red Pepper DipIf you are looking for more delicious and authentic recipes to go with your hmiss be sure to check out “Our Journey to Algeria”.  You will also find more information about the country too!

Did you know that Algeria is one of the debt free nations on the planet?  Despite this fact nearly one in four Algerians live in poverty.  Living on less than one dollar a day.  It gets most of its money for its exportation of hydrocarbons.  Algeria has 10 of the largest natural gas reserves in the world.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

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Algerian Red Pepper Dip
5 from 1 vote
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Hmiss (Algerian Roasted Red Pepper Dip)

Hmiss is a lovely roasted red pepper dip from Algeria.

Course Appetizer
Cuisine Algeria
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 52 kcal
Author International Cuisine

Ingredients

  • 2 red bell peppers large
  • 4 vine ripened tomatoes medium
  • 1 tablespoon olive oil
  • 6 garlic cloves minced
  • 1 or two hot chili peppers Jalapeno, Serrano, or your choice
  • Salt to taste

Instructions

  1. Place red bell peppers and tomatoes on a baking sheet.
  2. Roast under the broiler about 8 minutes per side until the skin turns black.
  3. Once cool, peel the tomatoes and peppers, removing the core and seeds from the peppers
  4. Heat the olive oil in a skillet over medium heat and add the chili peppers and garlic.
  5. Stir frequently taking care not to let the garlic burn.
  6. Remove from heat.
  7. Place all the ingredient in a food processor or blender and mix to a coarse consistency.
  8. Add salt to taste and serve with Algerian flat bread.
Nutrition Facts
Hmiss (Algerian Roasted Red Pepper Dip)
Amount Per Serving
Calories 52 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 290mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 1934IU39%
Vitamin C 63mg76%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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